Porter Culture is a Baltic Porter that starts with a base of Pale and Munich malts. We layer that in chocolate wheat and de-bittered black malt to provide flavor of coffee, dark chocolate, raisins and just a hint of roast. Appropriately hopped to provide a crisp bitterness in the finish and fermented with our house lager yeast to provide a neutral yeast profile that stays out of the way and lets the malts take center stage.
Porter Culture pours wonderfully dark with a deep brown head. Immediate aromas of dark chocolate and light roast coffee greet your nose. A complex flavor profile delivers hints of raisin and toast with a rich, chocolate malt depth and lightly bitter, appropriately dry finish.
We recommend a tulip glass, it's pretty. Porter Culture is really tasty with dark chocolate. Caramelized onions or funky blue cheese also pair beautifully.